When roasting meats in Dutch ovens, the Lodge trivet elevates your meat to prevent scorching and improve browning. At home in the oven, on the stove, on the grill or over the campfire. Fits all Lodge Dutch ovens 4 quarts or larger. Seasoned with oil for a natural, easy-release finish that improves with use. Easy care: hand wash, dry, rub with cooking oil. Made in the USA
8-inch pre-seasoned cast-iron meat rack/trivet designed for all Lodge Dutch ovens 4 quarts or larger
Raises meats, pies, and other foods off pan bottom to prevent scorching
This site uses Google Analytics which is one of the most widespread and trusted analytics solution on the web for helping us to understand how you use the site and ways that we can improve your experience. These cookies may track things such as how long you spend on the site and the pages that you visit so we can continue to produce engaging content.For more information on Google Analytics cookies, see the official Google Analytics page.We also use social media buttons and/or plugins on this site that allow you to connect with social network in various ways. For these to work, the social networks may set cookies through our site which may be used to enhance your profile on their site, or contribute to other purposes outlined in their respective privacy policies.